Miss Kim hosts a monthly Suckling Pig Party - each month features a different theme.
The theme for November: Thanksgiving Feast!

This is one of Chef Ji Hye's favorite holidays - celebrating thankfulness, bountiful harvests, and cultures coming together! 
We are putting an Asian flare on traditional Thanksgiving side dishes: suckling pig instead of turkey, mashed potatoes with miso butter, brussels sprouts with bacon and kimchi...and so much more! Intrigued? Sign up and save your seat today!

For this dinner, we'll have whole suckling pigs and plenty of locally-sourced vegetables, condiments, sauces and sides (and a fully stocked bar ready for your order)!